Mouth-watering Mandarin Fish Au Gratin recipe for a delicious seafood feast!

Looking for a delicious and easy seafood recipe that will wow your guests? This mouth-watering Mandarin Fish Au Gratin is perfect!

Ingredients:

-1 lb. cod or other firm white fish, cut into 1" chunks

-1/2 cup flour -1/4 tsp. salt -1/4 tsp. pepper -1 Tbsp. oil -2 cups chicken broth -3 green onions, thinly sliced -1 Tbsp. cornstarch -1/4 cup soy sauce -2 Tbsp. rice vinegar -2 cloves garlic, minced -1 Tbsp. sugar -1 (10 oz) can baby corn, drained -8oz sliced mushrooms -3/4 cup red dragon fruit, cut into small pieces (or substitute 1/2 cup raspberries) If unavailable, substitute strawberries or another red berry of your choice.

Instructions:

1 In a large resealable bag, combine flour, salt and pepper; add fish and toss to coat. 2 Heat oil in a large saucepan over medium heat; add fish and sauté until golden brown on both sides and cooked through. Remove with a slotted spoon and set aside. 3 In the same pan, bring chicken broth to a boil; add green onion and cornstarch mixture and bring to a boil again stirring constantly. 4 Add soy sauce, rice vinegar, garlic, sugar and reserved fish; simmer for 2 minutes or until heated through. 5 Pour mixture into an ungreased 9x13 inch baking dish; arrange cooked fish over top of gratin and top with dragon fruit slices (or berries). 6 Bake at 350 degrees for 20 minutes or until bubbly hot. Enjoy!

A perfect dish for special occasions - Mandarin Fish Au Gratin anyone?

Are you looking for a dish to impress your guests at your next special occasion? Look no further than Mandarin Fish Au Gratin! This dish is luxurious, elegant and surprisingly easy to make.

The star of this dish is undoubtedly the fish. You can use any type of firm-fleshed fish, such as tilapia, cod or catfish. Be sure to remove any skin and bones before cooking.

Once the fish is cooked, it is covered in a creamy cheese sauce made with Gruyere, Parmesan and Comte cheeses. The cheese sauce pairs perfectly with the delicate flavor of the fish, and the crispy breadcrumbs on top add a delicious crunch.

This dish can be served either hot or cold, so it's perfect for a summer party or a winter gathering. No matter when you make it, Mandarin Fish Au Gratin is sure to wow your guests!

Ready in just 30 minutes - your new favourite dish, Mandarin Fish Au Gratin!

Do you love spending time in the kitchen, whipping up delicious and nutritious meals for your loved ones? But sometimes you just don't have the time to spare? Then this easy and quick recipe is perfect for you!

Just 30 minutes is all you need to create this succulent and flavourful Mandarin Fish Au Gratin. The best part - it's a dish that everyone will love, regardless of their age or dietary restrictions. So gather up your ingredients and let's get started!

Ingredients: 1 lb. cod fillets, cut into 6-8 portions 3/4 cup vegetable broth 1/4 cup unsweetened almond milk 3 tablespoons nutritional yeast flakes 3 tablespoons all-purpose flour 2 tablespoons olive oil, divided 1 onion, diced 2 cloves garlic, minced 2 cups sliced cremini mushrooms 1/2 teaspoon dried thyme leaves 1/4 teaspoon black pepper 1 cup shredded vegan cheddar cheese 1/4 cup chopped fresh parsley leaves

Instructions:

Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with about 1 tablespoon of oil. In a shallow dish or bowl, combine the vegetable broth, almond milk, nutritional yeast flakes, flour and pepper. Dip each piece of fish into the mixture until coated well. Place the fish in the prepared baking dish.

In a large skillet over medium heat, heat 1 tablespoon of oil. Add onion and garlic; cook until both are softened. Add mushrooms; cook until tender. Spoon mushroom mixture over the fish fillets in the baking dish. Sprinkle with thyme leaves and additional pepper, if desired. Bake for 25 minutes in the preheated oven, or until the fish is cooked through and bubbly.

Sprinkle vegan cheddar cheese over top of gratin and bake for an additional 5 minutes, or until cheese is melted and bubbly. Garnish with chopped fresh parsley leaves before serving. Enjoy!

Delightful and decadent, this Mandarin Fish Au Gratin is a seafood lover's dream come true!

Ingredients

• 1/2 lb. Mandarin fish fillets
• 1 cup heavy cream
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tsp. dried thyme
• salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh bread crumbs

Instructions

1) Preheat oven to 350 degrees F (175 degrees C). 2) In a shallow dish, combine cream, green onions, garlic, thyme, salt and pepper. 3) Place Mandarin fish in the dish, and coat with the cream mixture. 4) Sprinkle with Parmesan cheese and bread crumbs. 5) Bake for 20 minutes in the preheated oven, or until fish is tender and golden brown.