Delicious Mandarin Fish Au Gratin - A New Twist on an Old Favorite!

Looking for a new and delicious way to prepare your favorite fish? Try this Mandarin Fish Au Gratin recipe!

Ingredients:

• 1 lb. of cod or other firm white fish, skinned and cut into large chunks

• 1/4 cup of all-purpose flour

• 2 tablespoons of olive oil

• 1/2 cup of chicken broth

• 1/4 cup of dry white wine

• 2 tablespoons of freshly squeezed lemon juice

• 1 teaspoon of Dijon mustard 5 cloves garlic, minced 1 teaspoon of dried oregano leaves1/4 teaspoon cayenne pepperSalt and black pepper to taste1/3 cup freshly grated Parmesan cheese1/3 cup fresh bread crumbs1 tablespoon melted butterDirections:

To begin, preheat oven to 375 degrees F (190 degrees C). Place the fish chunks in a shallow dish. Sprinkle with flour, using your hands to coat the fish well.In a small skillet over medium heat, heat olive oil. Add the fish and cook until golden brown on both sides and cooked through, about 5 minutes per side.Transfer the cooked fish to a 11x7 inch baking dish.In a small bowl, whisk together chicken broth, white wine, lemon juice, Dijon mustard, garlic, oregano leaves, cayenne pepper, salt and black pepper; pour over fish.Sprinkle Parmesan cheese over top. In another bowl mix together bread crumbs and melted butter; sprinkle over gratin.Bake in preheated oven for 20 minutes or until bubbly and bread crumbs are golden brown.Serve immediately

Easy and Delicious Mandarin Fish Au Gratin Recipe

Ingredients:

-1 lb. whitefish fillets -3 Tbsp. flour -2 Tbsp. butter -1 cup milk -1/2 cup grated Parmesan cheese -1/4 tsp. nutmeg -salt and pepper to taste -1/4 cup dry bread crumbs -2 Tbsp. melted butter -1/2 tsp. dried thyme leaves -Finely shredded lemon peel from 1/2 lemon Directions: Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking dish. Place the fish fillets in the dish, and coat with flour. Dot with butter, and pour the milk over all. Sprinkle with Parmesan cheese, nutmeg, salt, and pepper. Mix together the bread crumbs, melted butter, thyme leaves, and lemon peel; sprinkle over the top of the dish. Bake for 25 minutes in the preheated oven, or until the fish flakes easily with a fork. Enjoy!

Wonderful Way to Serve Mandarin Fish - Au Gratin Style!

Looking for a delightful way to serve Mandarin fish? Au gratin style is always a hit!

Ingredients

1 Mandarin fish, about 1.2 kg 3 tablespoons butter, diced 3 tablespoons all-purpose flour 1 cup milk 1 teaspoon Dijon mustard Salt and freshly ground black pepper to taste 1/2 cup freshly grated Parmesan cheese 1/4 cup dry white vermouth or dry white wine 1/4 cup fresh bread crumbs Method:

Try This Fantastic Mandarin Fish Au Gratin Recipe Today!

Looking for a fantastic new fish recipe to try today? Well, look no further than this delicious Mandarin Fish Au Gratin recipe! This dish is easy to follow and can be whipped up in no time at all, making it perfect for a quick and tasty weeknight dinner.

The best part about this recipe is that the ingredients are all very affordable, so you can easily make it on a budget. You will need: 1 pound Mandarin fish fillets 1 tablespoon olive oil 1 onion, diced 1 garlic clove, minced 3 tablespoons flour 2 cups milk Salt and pepper to taste 1 cup grated Gruyere cheese 1/4 cup bread crumbs

First, Preheat your oven to 400 degrees F. Next, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the flour and cook for 1 minute more. Slowly whisk in the milk and bring to a simmer. Cook until thickened, about 5 minutes. Season with salt and pepper to taste. Add the fish fillets to the sauce and gently stir to coat. Transfer to a baking dish and sprinkle with the Gruyere cheese. Top with bread crumbs. Bake for 15-20 minutes until the cheese is melted and bubbly. Serve hot!

Au Gratin Mandarin Fish - The Perfect Dish for Any Occasion!

Au Gratin Mandarin Fish is a dish that is perfect for any occasion! The succulent fish is covered in a cheesy, creamy sauce and topped with crispy breadcrumbs. It is a dish that will impress your guests and leave them wanting more!

The best part about this dish is that it is easy to prepare. You can have it on the table in under an hour! Here are the steps you need to follow to make Au Gratin Mandarin Fish:

1. Preheat the oven to 350 degrees Fahrenheit.

2. Grease a baking dish with cooking spray.

3. Place the fish fillets in the baking dish.

4. In a small bowl, whisk together milk, flour, salt, and pepper.

5. Pour the milk mixture over the fish fillets.

6. Sprinkle with shredded cheddar cheese and breadcrumbs.

7. Bake for 25-30 minutes, or until the fish is cooked through and the cheese is melted and bubbly. Serve hot!