Mandarin Fish Au Gratin: The Perfect Comfort Food

For those chilly winter days, there's nothing better than a big pot of steaming hot soup or stew. But on occasions when you want something a little different, try this Mandarin Fish Au Gratin recipe. It's hearty, filling, and best of all, comforting!

Ingredients:

-1 lb. cod or other firm white fish -2 tablespoons olive oil -3 cloves garlic, minced -1 onion, diced -1 red pepper, diced -2 cups vegetable broth -1 cup white wine -1/2 teaspoon dried thyme -1/4 teaspoon black pepper -1/2 cup all-purpose flour -2 cups milk -1 cup shredded cheddar cheese -1/4 cup chopped fresh parsley Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish with 1 tablespoon of the olive oil.

2. Place the fish in the prepared dish. In a small skillet, heat the remaining 1 tablespoon olive oil over medium heat. Add the garlic, onion, and red pepper; cook until tender. Pour it over the fish.

3. In a bowl, whisk together the broth, wine, thyme, pepper and flour until smooth; pour over fish mixture.

4. Bake for 25 minutes in the preheated oven or until the sauce is bubbling and the fish flakes easily with a fork.

5. Meanwhile, heat the milk in a small saucepan over medium heat until just boiling; remove from heat. Stir in the cheddar cheese until melted; pour over fish au gratin when done baking.. Sprinkle with fresh parsley before serving.

The Best Way to Cook Mandarin Fish Au Gratin

There are many delicious recipes for cooking fish, but the Mandarin fish au gratin is one of the best. This recipe is simple to follow and results in a dish that is both elegant and tasty.

Ingredients:

1 Mandarin fish, gutted and scaled

1 cup dry white wine

1/2 onion, diced

1 stalk celery, diced

1 carrot, peeled and diced

1 bay leaf

4 tablespoons unsalted butter, divided

2 tablespoons all-purpose flour

1 cup milk

1/4 teaspoon nutmeg, freshly ground Pinch cayenne pepper Salt and pepper to taste 1/4 cup fresh bread crumbs 2 tablespoons chopped fresh parsley leaves Directions: Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with 1 tablespoon butter. Sprinkle the fish with salt and pepper. In a skillet over medium heat, cook the onion, celery, carrot, and bay leaf in the wine until the vegetables are tender. Remove from heat and carefully pour into the baking dish. Melt 3 tablespoons butter in a saucepan over low heat. Stir in the flour until well blended. Gradually add the milk, whisking continually until thickened. Season with nutmeg, cayenne pepper, salt, and black pepper. Pour over the vegetables in the baking dish. Sprinkle with bread crumbs and dot with remaining butter. Bake for 25 minutes or until bubbly on top and fish flakes easily when tested with a fork

A Delicious, Nutritious Mandarin Fish Au Gratin Recipe

This easy Mandarin fish au gratin recipe is perfect for a weeknight dinner. It's quick, easy to make, and delicious!

Ingredients:

1 large or 2 small mandarin fish fillets

1 cup shredded cheddar cheese

1/4 cup bread crumbs

1/4 cup melted butter

fresh parsley, chopped (optional)

lemon wedges (optional) } }'

Instructions: Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish. Place the mandarin fish fillets in the dish. Sprinkle with the shredded cheese, bread crumbs, and melted butter. Top with fresh parsley, if desired. Bake for 20-25 minutes or until the fish is cooked through and the cheese is melted. Serve with lemon wedges, if desired. Enjoy!

Quick and Easy Mandarin Fish Au Gratin Recipe

This recipe is perfect if you are looking for a dish that is both easy and impressive. Additionally, it can be tailored to include your favorite seafood.

Ingredients:

-1 1/2 pounds of fresh Mandarin fish, cleaned and cut into 1-inch cubes

-1 cup dry white wine

-1/4 cup cornstarch

-3 tablespoons olive oil, divided

-2 cloves garlic, minced

-1 shallot, minced

-1/4 teaspoon dried thyme leaves

-1/4 teaspoon black pepper Casserole: (serves 4)

    <pre><code># Mandarin Fish Au Gratin Recipe ## Serves 4 -Ingredients: 1 1/2 lbs Fresh Mandarin Fish Cubed 1 cup Dry White Wine 1/4 cup Corn Starch 3 tablespoons Olive Oil 2 cloves Garlic Minced 1 Shallot Minced 1/4 teaspoon Dried Thyme Leaves 1/4 teaspoon Black Pepper ## Casserole: Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish with about 1 tablespoon of the olive oil. Mix the mandarin cubes with the wine and cornstarch in a large bowl until all of the cubes are coated. Pour the mixture into the prepared baking dish. Heat the remaining olive oil in a small skillet over medium heat. Add the garlic, shallot, thyme and pepper and cook until soft, about 3 minutes. Pour over the mandarin fish mixture and bake in preheated oven for 30 minutes or until fish is cooked through.</code></pre>  

Share your favorite Mandarin Fish Au Gratin recipe!

Ingredients:

-1 lb. Mandarin fish, sliced

-1/4 cup all-purpose flour

-1/4 teaspoon salt

-1/4 teaspoon black pepper

-2 tablespoons olive oil, divided

-1/2 cup chopped onion

-3 cloves garlic, minced

-1 cup vegetable broth or white wine

-1/4 cup chopped fresh parsley leaves

Au Gratin topping: Three methods

for the Au Gratin topping:

1) Mix 1/3 cup grated Parmesan cheese, 1 tablespoon minced fresh parsley leaves, and 1/4 teaspoon salt. Set aside. 2) In a small bowl, stir together 1/4 cup fine dry bread crumbs, 2 tablespoons melted butter or margarine, and 1/4 teaspoon salt. Set aside. 3) In a small bowl, stir together 1/3 cup shredded cheddar cheese and 2 tablespoons minced fresh parsley leaves. Set aside.

Instructions:

Preheat oven to 400 degrees F (200 degrees C). Grease a 13x9 inch baking dish with about 1 tablespoon of the olive oil. Place the sliced Mandarin fish in a shallow dish. Sprinkle with flour, salt, and pepper. Toss gently to coat well. Heat remaining olive oil in a large skillet over medium heat until hot. Add the onion and garlic; cook until tender. Stir in the vegetable broth or white wine. Pour mixture over Mandarin fish slices. Bake for 20 minutes in the preheated oven, or until fish is tender and Au Gratin topping is golden brown